The USF LIBRARIES HOLOCAUST AND GENOCIDE STUDIES CENTER AND THE FLORIDA HOLOCAUST MUSEUM invite you to join us for the 2015 Jack Chester Foundation Symposium in Holocaust and Genocide Studies. This year’s event will combine the annual LGBT and Chester Symposium in one event. Dr. Geoffrey Giles will present “Persecution but no Homocaust: The Homosexual Problem in Nazi Germany” at 5:30 PM on October 27th, 2015, at the USF Gibbons Alumni Center’s Traditions Hall.
Dr. Giles is the director of the Holocaust Educational Foundation’s regular study seminars in Eastern Europe, and a member of the State of Florida Education Commissioner’s Task Force on Holocaust Education.
RSVP is requested, but not required. If you have a moment, please RSVP.
Presented by the Jack Chester Foundation Symposium in Holocaust and Genocide Studies, and produced by the USF Libraries Holocaust & Genocide Studies Center and the Florida Holocaust Museum.
Director of LGBT Community Center Services
Pat Kemp for County Commission Fundraiser One Year Out!
Gordon Davis, Betty Castor & Sam Bell, Tom Hall,
Jim Davis, Mary Figg, David Karp, Al Fox,
Yogi & Lovely Goswami, Mary Mulhern & Cam Dilley, Sara Romeo,
Karen & Bob Buesing, Hon. Ed Turanchik
Peggy Land, Joe Keel, Al Fox, Linda & Tom Scarritt,
Mariella & Tres Smith, Rick Fifer, Suzanne Hurley, Dr. Mark Morris, Carrie West & Mark Bias
One Year Out!
Copperfish Seafood Grill
1502 S. Howard Avenue
Wednesday, October 28, 2015
5:30 – 7:00
Suggested Contribution Levels: $50 – $1,000
~Maximum Contribution $1,000 per individual or corporation~
Rsvp, or to join host committee:
Please make check payable and mail to:
Pat Kemp Campaign, P.O. Box 9493, Tampa, FL 33674
Political advertisement paid for and approved by
Patricia “Pat” Kemp, Democrat for Hillsborough County Commission Countywide (District 6).
- 2 Granny Smith apples, cored and diced
- 1 Red Delicious apple, cored and diced
- 1 Asian pear, cored and cubed
- 1 stalk celery, diced
- 1/2 cup sliced almonds
- 1 cup golden raisins
- 1 cup seedless green grapes, halved
- 1 1/2 cups sweetened dried cranberries
- 1 1/4 cups plain yogurt
- 1/3 cup brown sugar
- 3/4 cup mayonnaise (we use Dukes)
- 3 tablespoons lemon juice or key lime