We just Loved the Two Fat Ladies!!! Record all the shows and at one time sold all their cook books too!

This is one of their recipes . We first made it in 1998 and are still making it today.

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Wash & cut 8 young leeks into strips like pasta.  Steam with 1/2 cup water, 2 Tbls butter and a pich of salt. Save to use as pasta later.

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In a large sauce pan cook 4 Tbls butter & 1 chopped onion. then add 3/4 cup dry white wine & 1/4 cup vermouth. Cook down until 1/2 reduced.

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Add 1-2 lbs scallops ( if you have you can add shrimp & lobster too) cook lightly. then stir in 2/3 cup Heavy cream & serve over the leeks. Top with fresh chopped parsley.

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This is truly “To Die For!!!”