Into the food processor put, 3-4 whole jalapenos peppers, 1 bunch cilantro leaves, 2 chopped onions, 8 garlic cloves, 1/2 cup lime juice, 4 cup oil 2 Tbls salt. Blend very well.  Pour mixture into 4 one gallon zip lock bags, add 4 pork chops per page.  Let sit over night in the ref. Remove form bag & save marinade. Then grill over coals. Use the left over marinade to baste the chops with.

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When we had the West family reunion Party at Ft. Desota park this was what we cooked.  Used this recipie times 7!!!