This is way to easy.

Start your grill & put on a vegetable grill pan. Or you could put some foil on the grill & poke some holes.

In a large vip lock bag add 1/2 cup olive oil, seasoned salt  3 Tbls balsamic vinegar.  Cut your veg’s into thick 1/2″ slices & into bag toss and let sit 15 – 30 minutes.

We have done this inside on the stove top with a grill frying pan too.