Burnt Lemon Chicken

This is great for big groups!!
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Cut 2 whole chickens in half. In a large roasting pan broil 10 minutes skin side down. Then turn over & broil 10 more minute’s. Black Burnt chicken is very good here!!! Cut up into 4-8 pieces per side. Mix together 1/3 cup oil & 2/3 cup lemon juice. Pour this mixture over the cut up chicken.
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On top of stove heat up 1/2 cup oil with lots of garlic. The more the better. When garlic is soft like butter  & add 1 1/2 cups lemon juice, 4 Tbls oregano and re heat. Pour this all over the chicken add fresh basil & thin sliced lemons. Toss together & rest for 10 – 20 minutes.
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Broil again 10-15 minutes.
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Serve with juice poured over chicken.  Believe it or not the burn parts have great flavor!